If you’re looking for a dish that combines the bold flavors of fajitas with the comfort of a cheesy casserole, this Fajita Chicken Casserole is here to satisfy your cravings. Featuring tender chicken, colorful bell peppers, onions, and a creamy, cheesy topping, this recipe is a crowd-pleasing favorite that’s easy to make and perfect for feeding a family or gathering. Let’s dive into how you can whip up this delicious, hearty dish at home!
Why You’ll Love Fajita Chicken Casserole
- Flavorful & Cheesy: The combination of fajita spices, veggies, and melted cheese creates a rich, indulgent dish.
- Quick & Easy: Ready in under an hour with minimal prep work—perfect for busy weeknights or meal prep.
- Customizable: Add beans, rice, or extra toppings to make it your own.
- Perfect for Any Occasion: Great as a main course for family dinners, potlucks, or game-day spreads.
Ingredients You’ll Need
(Serves 6–8)
For the Casserole:
- 1 lb boneless, skinless chicken breasts or thighs, cooked and shredded (or rotisserie chicken for convenience)
- 2 tablespoons olive oil
- 1 medium onion, sliced
- 2 bell peppers (red, green, or yellow), sliced
- 3 cloves garlic, minced
- 1 packet fajita seasoning (or homemade blend: chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper)
- 1 cup sour cream (or Greek yogurt for a lighter option)
- 1 can (10 oz) cream of chicken soup (or cream of mushroom for variety)
- 1 cup shredded Mexican cheese blend (plus extra for topping)
- Optional: 1 can (15 oz) black beans, drained and rinsed
For Topping:
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