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How to make Crock Pot Creamy Chicken Parmesan Soup 🍲




 

This Crock Pot Creamy Chicken Parmesan Soup combines all the flavors of the classic Italian dish into a warm, comforting bowl of creamy goodness. Packed with tender chicken, savory Parmesan, and hearty pasta, it's an easy, crowd-pleasing recipe perfect for a busy weeknight or a cozy dinner.

Ingredients

For the Soup Base:

  • 1 pound boneless, skinless chicken breasts or thighs
  • 4 cups chicken broth
  • 1 can (14 oz) crushed tomatoes
  • 1 small onion, finely diced
  • 3 garlic cloves, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon crushed red pepper flakes (optional, for a little heat)
  • Salt and black pepper, to taste

For the Creamy Texture:

  • 1 cup heavy cream or half-and-half
  • 1 cup grated Parmesan cheese
  • 2 tablespoons all-purpose flour (or cornstarch for gluten-free)
  • 2 tablespoons butter

For the Pasta:

  • 1 cup uncooked small pasta (orzo, ditalini, or elbow macaroni)

For Garnish:

  • Fresh basil leaves
  • Shredded mozzarella cheese (optional)
  • Crusty bread or garlic bread, for serving

Instructions

1. Assemble Ingredients in the Crock Pot

  1. Place the chicken breasts or thighs in the Crock Pot.
  2. Add chicken broth, crushed tomatoes, diced onion, minced garlic, basil, oregano, red pepper flakes (if using), salt, and pepper.
  3. Stir to combine.

2. Cook the Soup

  1. Cover and cook on low for 6–8 hours or high for 3–4 hours, until the chicken is fully cooked and tender.
  2. Once cooked, remove the chicken and shred it using two forks. Return the shredded chicken to the Crock Pot.

3. Add the Creamy Ingredients

  1. In a small saucepan, melt the butter over medium heat. Stir in the flour and cook for 1–2 minutes to create a roux.
  2. Gradually whisk in the heavy cream, stirring until smooth and slightly thickened.
  3. Pour the cream mixture into the Crock Pot and stir to combine.
  4. Add the grated Parmesan cheese and mix well.

4. Cook the Pasta

  1. About 30 minutes before serving, add the uncooked pasta directly into the soup.
  2. Stir occasionally to prevent the pasta from sticking together. Cook until the pasta is tender.

5. Taste and Serve

  1. Adjust seasoning with more salt, pepper, or red pepper flakes as needed.
  2. Ladle the soup into bowls and garnish with fresh basil, a sprinkle of shredded mozzarella, and a side of crusty bread.

Tips for Perfect Chicken Parmesan Soup

  1. Avoid Overcooking Pasta: Add the pasta toward the end to prevent it from becoming mushy.
  2. Make It Gluten-Free: Use cornstarch instead of flour for thickening, and swap regular pasta with gluten-free pasta.
  3. For Extra Cheesiness: Add more Parmesan or a handful of shredded mozzarella to the soup.

Variations

  1. Vegetarian Option: Substitute chicken with white beans and use vegetable broth.
  2. Spicy Kick: Add more red pepper flakes or a splash of hot sauce.
  3. Add Veggies: Stir in fresh spinach, kale, or diced zucchini for added nutrition.

Storage and Reheating

  • Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freeze: If freezing, omit the pasta and add it fresh when reheating. Freeze for up to 2 months.
  • Reheat: Warm gently on the stovetop or in the microwave, adding a splash of broth or cream if needed.

Why You’ll Love This Recipe

  • Hands-Off Cooking: The Crock Pot does all the hard work.
  • Comforting Flavors: Creamy, cheesy, and full of classic Italian goodness.
  • Versatile: Great for meal prep, dinner parties, or family meals.

Final Thoughts

This Crock Pot Creamy Chicken Parmesan Soup transforms the flavors of a beloved classic into a creamy, hearty soup that's perfect for any occasion. Serve it with a side of garlic bread or a simple salad, and enjoy a warm, satisfying bowl of comfort! 🍲✨