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If you’re looking for a dish that combines the simplicity of cornbread with the rich flavors and textures inspired by Navajo tradition, this Navajo Cornbread is here to satisfy your cravings. Featuring a golden, crispy exterior and a soft, slightly sweet interior, this bread is a comforting staple that pairs beautifully with stews, soups, or even as a standalone treat. Perfect for family dinners, cultural celebrations, or simply exploring new recipes, it’s a dish that’s easy to make yet deeply satisfying. Let’s dive into how you can whip up this delicious, traditional bread at home!
Why You’ll Love Navajo Cornbread
- Crispy & Soft: The combination of a golden crust and tender interior creates a satisfying texture.
- Simple Ingredients: Made with pantry staples like cornmeal, flour, and baking powder.
- Versatile: Pairs well with savory dishes like chili or stew, or enjoy it plain with butter or honey.
- Cultural Connection: A nod to Native American culinary traditions, this bread carries deep cultural significance.
Ingredients You’ll Need
(Makes 8–10 servings)
For the Cornbread:
- 2 cups yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar (optional, for a hint of sweetness)
- 1 3/4 cups warm water (or milk for extra richness)
- 2 tablespoons vegetable oil or melted butter
- Optional: 1/2 cup shredded cheese or chopped green chiles for added flavor
Step-by-Step Instructions
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