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If you’re looking for a dessert that combines the rich, nutty flavors of pecan pie with the simplicity of a dump cake, this Pecan Pie Dump Cake is here to satisfy your cravings. Featuring a buttery, gooey layer of pecans and caramelized goodness topped with a golden cake crust, this recipe is as indulgent as it is easy to make. Perfect for holidays, potlucks, or simply treating yourself, it’s a crowd-pleasing dessert that requires minimal effort. Let’s dive into how you can whip up this delicious, fuss-free treat at home!
Why You’ll Love Pecan Pie Dump Cake
- Decadent & Nutty: The combination of pecans, brown sugar, and butter creates a rich, caramelized filling.
- Quick & Easy: Requires just 5 ingredients and minimal prep work—perfect for busy days or last-minute desserts.
- Customizable: Add chocolate chips, bourbon, or spices to make it your own.
- Perfect for Any Occasion: Great as a holiday centerpiece, party dessert, or cozy treat.
Ingredients You’ll Need
(Serves 8–10)
For the Cake:
- 1 cup chopped pecans
- 1 cup packed brown sugar
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon vanilla extract
- Optional: 1/4 teaspoon salt (if using unsalted butter)
- 1 box yellow cake mix (or spice cake mix for added flavor)
- 1/2 cup (1 stick) unsalted butter, sliced (for topping)
Optional Add-Ins:
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