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Fajita Chicken Casserole


  • Tortilla chips, crushed (optional, for added crunch)
  • Fresh cilantro, chopped
  • Sliced jalapeƱos or diced tomatoes (optional)

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a 9x13-inch baking dish or casserole pan.

2. Cook the Veggies

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the sliced onion and bell peppers, cooking for 5–7 minutes until softened.
  3. Stir in the minced garlic and fajita seasoning, cooking for 1 minute until fragrant.
  4. Remove from heat and set aside.

3. Prepare the Casserole Mixture

  1. In a large mixing bowl, combine the shredded chicken, sautƩed veggies, sour cream, cream of chicken soup, and shredded cheese.
  2. Mix well until all ingredients are evenly combined. If using, stir in the black beans.

4. Assemble the Casserole

  1. Transfer the mixture to the prepared baking dish, spreading it out evenly.
  2. Sprinkle the top generously with additional shredded cheese.
  3. Optional: Crush tortilla chips and sprinkle them over the cheese for added crunch.

5. Bake

  1. Bake in the preheated oven for 25–30 minutes, or until the casserole is bubbly and the cheese on top is melted and golden brown.
  2. Optional: Broil for 1–2 minutes at the end for an extra golden top (watch closely to avoid burning).

6. Garnish and Serve

  1. Remove the casserole from the oven and let it cool slightly.
  2. Garnish with fresh cilantro, sliced jalapeƱos, or diced tomatoes if desired.
  3. Slice and serve warm. Enjoy every bite of this flavorful, cheesy casserole!
  4. Pair with salsa, guacamole, or a side of rice and beans for a complete meal.

Tips for Success

  • Use Rotisserie Chicken: Save time by shredding store-bought rotisserie chicken for the protein.
  • Add Heat: Include diced jalapeƱos or a dash of hot sauce for a spicy kick.
  • Make It Vegetarian: Substitute the chicken with black beans, corn, or sautĆ©ed mushrooms for a plant-based version.
  • Freeze for Later: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat gently in the oven or microwave.
  • Double the Recipe: This casserole is perfect for feeding a crowd, so consider doubling the recipe for larger gatherings.

Why This Recipe Works

This Fajita Chicken Casserole combines the bold, zesty flavors of fajitas with the comforting richness of a cheesy casserole. The sautƩed veggies and fajita seasoning add layers of flavor, while the creamy cheese and sour cream create a satisfying texture. Whether served as a main course or a side dish, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something hearty and indulgent, looking for a way to use leftover chicken, or simply want to impress your guests, this Fajita Chicken Casserole is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this casserole might just inspire others to try it too! šŸŒ¶️✨