If you’re looking for a dish that combines juicy chicken, crispy potatoes, and the rich flavors of garlic and Parmesan in one easy-to-make meal, this Garlic Parmesan Chicken and Potatoes recipe is here to satisfy your cravings. Featuring tender chicken thighs baked alongside golden potatoes and tossed in a savory garlic-Parmesan sauce, this dish is perfect for weeknight dinners, family gatherings, or anytime you want a comforting yet indulgent meal. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Garlic Parmesan Chicken and Potatoes
- Juicy & Flavorful: The chicken stays tender while absorbing the rich garlic-Parmesan flavors.
- Crispy & Golden: The potatoes roast to perfection with a crispy exterior and fluffy interior.
- One-Pan Wonder: Minimal cleanup makes this dish as practical as it is delicious.
- Customizable: Add herbs, spices, or veggies for variety.
Ingredients You’ll Need
(Serves 4–6)
For the Dish:
- 1 1/2 lbs bone-in, skin-on chicken thighs (or drumsticks for variety)
- 2 lbs baby potatoes, halved or quartered
- 3 tablespoons olive oil (divided)
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme (or rosemary)
- Salt and black pepper, to taste
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (plus extra for garnish)
- Optional: Lemon wedges for serving
Step-by-Step Instructions
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