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Garlic Parmesan Chicken and Potatoes 😋


1. Preheat the Oven

  1. Preheat your oven to 400°F (200°C).
  2. Line a large baking sheet or roasting pan with parchment paper or lightly grease it for easy cleanup.

2. Prepare the Chicken and Potatoes

  1. Pat the chicken thighs dry with paper towels to ensure they crisp up nicely. Season both sides generously with salt, black pepper, garlic powder, onion powder, and thyme.
  2. In a mixing bowl, toss the halved potatoes with 2 tablespoons of olive oil, minced garlic, salt, and black pepper until evenly coated.

3. Arrange on the Baking Sheet

  1. Spread the seasoned potatoes evenly across the baking sheet.
  2. Place the chicken thighs skin-side up on top of the potatoes, leaving space between each piece for even cooking.

4. Roast

  1. Drizzle the remaining 1 tablespoon of olive oil over the chicken and potatoes.
  2. Roast in the preheated oven for 40–45 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are golden brown and tender.
  3. During the last 5 minutes of cooking, sprinkle the grated Parmesan cheese evenly over the chicken and potatoes and return to the oven to let it melt and become slightly golden.

5. Garnish and Serve

  1. Remove the baking sheet from the oven and let it rest for 5 minutes before serving.
  2. Garnish with freshly chopped parsley and serve with lemon wedges on the side for a bright, zesty touch.
  3. Enjoy every bite of this juicy, flavorful garlic Parmesan chicken and potatoes!
  4. Perfect as a standalone dish or paired with a fresh salad or steamed veggies for a complete meal.

Tips for Success

  • Use Fresh Ingredients: Fresh garlic, herbs, and high-quality Parmesan make a noticeable difference in flavor.
  • Switch Proteins: Substitute chicken with pork chops or salmon for variety.
  • Add Veggies: Stir in broccoli, carrots, or green beans for added nutrition.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave before serving.

Why This Recipe Works

This Garlic Parmesan Chicken and Potatoes combines juicy, flavorful chicken with crispy, golden potatoes and a rich garlic-Parmesan coating. The result is a dish that’s both satisfying and indulgent, with layers of flavor that feel luxurious yet approachable. Whether served as a standalone meal or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something hearty and flavorful, looking for a way to elevate your weeknight dinners, or simply want to enjoy a homemade treat, this Garlic Parmesan Chicken and Potatoes is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too! 🍴✨