If you’re looking for a dish that combines the creamy, savory goodness of chicken and vegetables with buttery, flaky biscuits in one easy-to-make casserole, this Chicken Bubble Biscuit Bake Casserole is here to satisfy your cravings. Featuring tender pieces of chicken, mixed vegetables, and a rich, creamy sauce topped with golden, bubbly biscuits, this dish is perfect for weeknight dinners, potlucks, or anytime you want a comforting yet hearty meal. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Chicken Bubble Biscuit Bake Casserole
- Hearty & Flavorful: The combination of juicy chicken, creamy sauce, and fluffy biscuits creates a satisfying one-dish meal.
- Comfort Food Vibes: This casserole is warm, indulgent, and perfect for cozy family dinners.
- Quick & Easy: Ready in under an hour with simple ingredients—perfect for busy days or last-minute meals.
- Customizable: Add herbs, spices, or extra veggies for variety.
Ingredients You’ll Need
(Serves 6–8)
For the Filling:
- 2 cups cooked shredded chicken (rotisserie chicken works great)
- 1 cup mixed vegetables (such as carrots, peas, and corn)
- 1 can (10.5 oz) cream of chicken soup (or cream of mushroom for variety)
- 1 cup milk (whole milk or half-and-half for extra richness)
- 1/2 cup shredded cheddar cheese (optional, for added creaminess)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
For the Topping:
