If you’re looking for a dish that combines the savory goodness of ground beef with the creamy comfort of potatoes, this Hamburger and Potato Casserole is here to satisfy your cravings. Featuring layers of tender potatoes, seasoned ground beef, and a rich, cheesy topping, this recipe is a one-pan wonder that’s perfect for family dinners, potlucks, or meal prep. Let’s dive into how you can whip up this delicious, hearty casserole at home!
Why You’ll Love Hamburger and Potato Casserole
- Hearty & Filling: Packed with protein, carbs, and veggies, it’s a complete meal in one dish.
- Comfort Food Classic: Creamy, cheesy, and loaded with flavor, it’s the ultimate cozy dish.
- Customizable: Add spices, veggies, or toppings to make it your own.
- Make-Ahead Friendly: Prepare ahead of time and bake just before serving.
Ingredients You’ll Need
(Serves 6–8)
For the Casserole:
- 1 lb ground beef (or turkey for a lighter option)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning or homemade blend (chili powder, cumin, garlic powder, salt, pepper)
- 4 medium potatoes, thinly sliced (about 1/8-inch thick)
- 1 cup shredded cheddar cheese (or your favorite melting cheese)
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken or cream of mushroom soup
- 1/2 cup milk
- Salt and black pepper, to taste
Optional Toppings:
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