If you're looking for a creative twist on traditional Thanksgiving stuffing, these Stuffing Balls are here to satisfy your cravings. Featuring all the classic flavors of holiday stuffing—savory herbs, buttery bread, and aromatic veggies—but shaped into bite-sized portions, this recipe is a fun and delicious way to elevate your holiday table. Perfect as an appetizer, side dish, or even a leftover snack, these stuffing balls are sure to become a family favorite. Let’s dive into how you can whip up this easy, crowd-pleasing dish at home!
Why You’ll Love Stuffing Balls
- Flavor-Packed: All the comforting flavors of traditional stuffing in a fun, bite-sized format.
- Versatile: Serve them as an appetizer, side dish, or even a portable snack.
- Make-Ahead Friendly: Prep them ahead of time and bake just before serving.
- Customizable: Add sausage, cranberries, nuts, or cheese to make them your own.
Ingredients You’ll Need
(Makes 20–24 stuffing balls)
For the Stuffing Balls:
- 4 cups cubed stale bread (or store-bought stuffing cubes)
- 1 cup chicken or vegetable broth
- 1/2 cup unsalted butter, melted
- 1 small onion, finely chopped
- 2 celery stalks, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried sage (or 1 tablespoon fresh sage)
- 1 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 large egg, beaten
- Optional: 1/2 cup diced apples, dried cranberries, chopped pecans, or cooked sausage
For Coating (Optional):
.jpeg)
