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Stuffing Balls – A Family-Favorite Thanksgiving Side


  • 1/2 cup panko breadcrumbs (for extra crispiness)
  • Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper or lightly grease it for easy cleanup.

2. Prepare the Aromatics

  1. In a skillet over medium heat, melt 2 tablespoons of butter.
  2. Add the chopped onion and celery, cooking for 5–7 minutes until softened.
  3. Stir in the minced garlic, sage, thyme, salt, and pepper, cooking for 1 minute until fragrant. Remove from heat and let cool slightly.

3. Make the Stuffing Mixture

  1. In a large mixing bowl, combine the cubed bread, sautéed aromatics, melted butter, and broth.
  2. Mix gently until the bread is evenly coated and the mixture is moist but not soggy.
  3. Stir in the beaten egg to bind the mixture.
  4. Optional: Fold in diced apples, dried cranberries, chopped pecans, or cooked sausage for added flavor and texture.

4. Form the Balls

  1. Scoop about 2 tablespoons of the stuffing mixture at a time and roll it into a ball using your hands.
  2. Optional: Roll the balls in panko breadcrumbs for an extra crispy exterior.

5. Bake

  1. Place the stuffing balls on the prepared baking sheet, spacing them evenly apart.
  2. Bake in the preheated oven for 20–25 minutes, or until golden brown and crispy on the outside.
  3. Optional: Broil for 1–2 minutes at the end for an extra golden finish (watch closely to avoid burning).

6. Serve and Enjoy

  1. Remove the stuffing balls from the oven and let them cool slightly before serving.
  2. Optional: Garnish with freshly chopped parsley for added color.
  3. Serve warm and enjoy every bite of these savory, herby bites!
  4. Pair with gravy, cranberry sauce, or dipping sauces for extra indulgence.

Tips for Success

  • Use Stale Bread: Stale bread holds its shape better than fresh bread, making it ideal for stuffing balls.
  • Add Protein: Mix in cooked sausage, bacon, or shredded chicken for a heartier option.
  • Make Ahead: Assemble the balls ahead of time, refrigerate, and bake just before serving.
  • Freeze for Later: Freeze unbaked stuffing balls on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding 5–10 minutes to the cooking time.
  • Switch Herbs: Use rosemary, marjoram, or parsley for a different flavor profile.

Why This Recipe Works

These Stuffing Balls combine the comforting flavors of traditional Thanksgiving stuffing with the convenience of bite-sized portions. The result is a dish that’s both satisfying and versatile, with layers of flavor and texture that feel indulgent yet approachable. Whether served as an appetizer, side dish, or snack, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something savory and festive, looking for a creative twist on classic stuffing, or simply want to impress your guests, these Stuffing Balls are sure to delight. Their bold flavors, satisfying textures, and customizable options make them a standout recipe that’s as practical as it is delicious. Plus, their adaptability means you can tailor them to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on these stuffing balls might just inspire others to try them too! 🦃✨