If you’re looking for a cake that’s as comforting as it is delicious, this Granny Cake is here to satisfy your cravings. Featuring a moist, tender crumb and a delightful mix of flavors, this classic recipe is perfect for family gatherings, holiday celebrations, or anytime you want to indulge in a homemade treat. Whether you’re baking it for a special occasion or simply craving something sweet, this cake is sure to bring back memories of simpler times. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Granny Cake
- Moist & Flavorful: The combination of simple ingredients creates a rich, satisfying dessert that’s hard to resist.
- Quick & Easy: Ready in under an hour with minimal prep work—perfect for busy days or last-minute baking.
- Customizable: Add nuts, coconut, or fruit for variety.
- Perfect for Sharing: This cake is ideal for potlucks, family dinners, or gifting.
Ingredients You’ll Need
(Serves 8–10)
For the Cake:
- 1 box yellow cake mix (or your favorite flavor)
- 1 can (20 oz) crushed pineapple (with juice)
- 1 cup chopped pecans (or walnuts, optional)
- 1/2 cup vegetable oil
- 3 large eggs
For the Topping:
