If you’re looking for a dish that combines the crispy goodness of hashbrowns, the savory richness of chicken, and a creamy, cheesy topping, this Hashbrown Chicken Casserole is here to satisfy your cravings. Featuring layers of shredded hashbrowns, tender chicken, and a velvety sauce topped with gooey melted cheese, this casserole is perfect for family dinners, potlucks, or anytime you want a comforting meal with minimal effort. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Hashbrown Chicken Casserole
- Hearty & Comforting: The combination of crispy hashbrowns, juicy chicken, and creamy sauce creates a satisfying and indulgent dish.
- Quick & Easy: Ready in under an hour with simple ingredients—perfect for busy days or last-minute meals.
- Customizable: Add veggies, spices, or mix-ins like bacon or jalapeños for variety.
- Perfect for Leftovers: This casserole tastes great reheated and is ideal for meal prep.
Ingredients You’ll Need
(Serves 6–8)
For the Casserole:
- 3 cups cooked chicken, shredded or diced (rotisserie chicken works great)
- 32 oz frozen shredded hashbrowns (about 4 cups), thawed
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup (or cream of mushroom for variety)
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
- 2 cups shredded cheddar cheese (or your favorite melting cheese)
- Optional: 1/2 cup chopped green onions or diced bell peppers
For the Topping:
