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Granny Cake


  • 1 cup granulated sugar
  • 1 cup shredded coconut (optional)
  • 1 cup chopped pecans (optional)
  • 1 teaspoon vanilla extract
  • Optional: Whipped cream or ice cream (for serving)

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13-inch baking pan or line it with parchment paper for easy cleanup.

2. Mix the Batter

  1. In a large mixing bowl, combine the cake mix, crushed pineapple (with juice), chopped pecans, vegetable oil, and eggs.
  2. Stir until just combined—the batter will be slightly lumpy, which is okay.

3. Bake the Cake

  1. Pour the batter into the prepared baking pan and spread it out evenly.
  2. Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean.

4. Prepare the Topping

  1. While the cake bakes, prepare the topping by mixing the sugar, shredded coconut (if using), chopped pecans (if using), and vanilla extract in a small bowl.
  2. Once the cake is done baking, sprinkle the topping evenly over the warm cake.

5. Cool and Serve

  1. Let the cake cool slightly before slicing.
  2. Optional: Serve with whipped cream or ice cream for added indulgence.
  3. Enjoy every bite of this moist, flavorful, and indulgent Granny Cake!
  4. Perfect as a standalone dessert or paired with coffee or tea for a cozy treat.

Tips for Success

  • Use Fresh Ingredients: High-quality nuts and fresh pineapple make a noticeable difference in flavor and texture.
  • Don’t Overmix: Stir the batter just until combined to avoid a dense cake.
  • Experiment with Flavors: Add spices like cinnamon or nutmeg, or swap vanilla extract with almond or citrus extracts for variety.
  • Store Leftovers: Store in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.

Why This Recipe Works

This Granny Cake combines the simplicity of boxed cake mix with the bold flavors of crushed pineapple, nuts, and a sweet topping into a dessert that’s both satisfying and nostalgic. The straightforward preparation ensures consistent results without requiring advanced baking skills, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone dessert or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity.

Conclusion: A Dessert Everyone Will Love

Whether you’re craving something sweet and indulgent, looking for a way to simplify dessert-making, or simply want to indulge in a homemade treat, this Granny Cake is sure to delight. Its bold flavors, satisfying textures, and practical preparation make it a standout recipe that’s as versatile as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this cake might just inspire others to try it too! 🍴✨