If you’re looking for a dish that’s tender, flavorful, and practically cooks itself, this Slow Cooker Pulled Pork with BBQ Sauce is here to satisfy your cravings. Featuring juicy, melt-in-your-mouth pork slow-cooked to perfection and smothered in a tangy, sweet BBQ sauce, this recipe is perfect for busy weeknights, game-day spreads, or feeding a crowd. Whether you’re serving it on buns as sliders, over rice, or alongside coleslaw, this dish is sure to become a family favorite. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Slow Cooker Pulled Pork
- Tender & Flavorful: The slow cooking process ensures the pork becomes incredibly tender and infused with flavor.
- Set It & Forget It: Minimal hands-on prep means you can let the slow cooker do all the work while you focus on other things.
- Customizable: Use your favorite BBQ sauce or adjust the spice level to suit your taste.
- Perfect for Leftovers: This dish tastes even better the next day and can be repurposed into tacos, sandwiches, or salads.
Ingredients You’ll Need
(Serves 6–8)
For the Pulled Pork:
- 3–4 lbs pork shoulder (or pork butt), trimmed of excess fat
- 1 tablespoon olive oil (optional, for searing)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Optional: 1/2 teaspoon cayenne pepper (for heat)
For the Sauce:
