If you’re looking for a dish that combines tender chicken thighs smothered in a rich, garlicky cream sauce with buttery egg noodles, this Creamy Garlic Chicken Thighs Over Egg Noodles is here to satisfy your cravings. Perfectly balanced with savory flavors and creamy textures, this one-pan meal is ideal for busy weeknights, cozy dinners, or anytime you want a comforting yet indulgent dish. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Creamy Garlic Chicken Thighs Over Egg Noodles
- Rich & Creamy: The garlic-infused cream sauce is luxuriously smooth and packed with flavor.
- Quick & Easy: Ready in under 45 minutes with simple ingredients—perfect for busy days or last-minute meals.
- One-Pan Simplicity: Minimal cleanup makes this dish as practical as it is delicious.
- Customizable: Add veggies like spinach, mushrooms, or peas for extra nutrition.
Ingredients You’ll Need
(Serves 4)
For the Chicken:
- 8 boneless, skinless chicken thighs
- Salt and black pepper, to taste
- 2 tablespoons olive oil (or butter)
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1 teaspoon Italian seasoning (or dried herbs like thyme or oregano)
- Optional: 1/2 cup grated Parmesan cheese
For the Egg Noodles:
- 8 oz egg noodles
- 2 tablespoons unsalted butter
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
