If you’re looking for a healthier yet indulgent alternative to traditional fried potatoes, these Air Fryer Sliced Potatoes are here to satisfy your cravings. Featuring perfectly crispy, golden slices of potatoes with a tender interior, this dish is perfect for weeknight dinners, game nights, or anytime you want a crowd-pleasing side dish without the guilt. Let’s dive into how you can whip up this easy, flavorful recipe at home!
Why You’ll Love Air Fryer Sliced Potatoes
- Crispy & Flavorful: The air fryer delivers restaurant-quality crispiness with minimal oil.
- Healthier Alternative: Uses significantly less oil than deep frying while still achieving a satisfying crunch.
- Quick & Easy: Ready in under 30 minutes with simple ingredients—perfect for busy days or last-minute meals.
- Customizable: Add spices, herbs, or dipping sauces for variety.
Ingredients You’ll Need
(Serves 2–4)
- 3 medium potatoes (Yukon Gold or red potatoes work well), sliced into 1/4-inch thick rounds
- 2 tablespoons olive oil (or avocado oil)
- 1 teaspoon garlic powder
- 1 teaspoon paprika (optional, for a hint of smokiness)
- Salt and black pepper, to taste
- Optional: Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
1. Prep the Potatoes
