If you’re looking for a dish that combines the best of Mexican flavors with the warmth of homemade goodness, this Enchirito is here to satisfy your cravings. Featuring a soft flour tortilla stuffed with seasoned ground beef, beans, gooey melted cheese, and topped with rich enchilada sauce, this recipe is a comforting meal that’s perfect for family dinners, potlucks, or even a cozy night in. Let’s dive into how you can whip up this delicious, indulgent dish that Grandma couldn’t resist asking for twice!
Why You’ll Love The Enchirito
- Cheesy & Saucy: Layers of melted cheese and enchilada sauce make every bite irresistible.
- Hearty & Filling: Packed with protein, beans, and spices, it’s a satisfying meal in one dish.
- Customizable: Add toppings like sour cream, guacamole, or jalapeños to make it your own.
- Make-Ahead Friendly: Prepare ahead of time and bake just before serving.
Ingredients You’ll Need
(Serves 4–6)
For the Enchiritos:
- 4–6 large flour tortillas
- 1 lb ground beef (or turkey for a lighter option)
- 1 packet taco seasoning (or homemade blend: chili powder, cumin, garlic powder, onion powder, salt, and pepper)
- 1/2 cup water
- 1 can (15 oz) refried beans (or black beans, mashed)
- 2 cups shredded cheddar cheese (or a Mexican blend)
- 1 cup prepared red or green enchilada sauce (store-bought or homemade)
Optional Toppings:
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