If you’re looking for a dish that combines the crispy texture of hash browns with the creamy richness of cheese and sour cream, this Hashbrown Casserole is here to satisfy your cravings. Featuring layers of shredded potatoes, a luscious creamy sauce, and a buttery cornflake topping, this recipe is a crowd-pleasing side dish that’s perfect for holidays, potlucks, or family dinners. Let’s dive into how you can whip up this easy, indulgent casserole at home!
Why You’ll Love Hashbrown Casserole
- Creamy & Cheesy: The combination of sour cream, cheese, and hash browns creates a rich, comforting dish.
- Crispy Topping: The buttery cornflake crust adds a satisfying crunch to every bite.
- Make-Ahead Friendly: Prepare ahead of time and bake just before serving—perfect for stress-free entertaining.
- Customizable: Add veggies, spices, or proteins to make it your own.
Ingredients You’ll Need
(Serves 6–8)
For the Casserole:
- 30 oz frozen shredded hash browns (thawed, or use fresh shredded potatoes)
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup (or cream of mushroom for a vegetarian option)
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1/2 cup diced onion (optional)
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
For the Topping:
