- 2 cups crushed cornflakes
- 1/4 cup melted butter
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9x13-inch baking dish or similar-sized casserole dish for easy cleanup.
2. Prepare the Hashbrown Mixture
- In a large mixing bowl, combine the thawed hash browns, sour cream, cream of chicken soup, shredded cheddar cheese, diced onion (if using), garlic powder, salt, and black pepper.
- Mix until all ingredients are evenly combined.
3. Assemble the Casserole
- Spread the hashbrown mixture evenly into the prepared baking dish.
- Sprinkle additional shredded cheese over the top for extra cheesiness.
4. Make the Topping
- In a small bowl, mix the crushed cornflakes with the melted butter until the flakes are evenly coated.
- Sprinkle the buttery cornflake mixture evenly over the top of the casserole.
5. Bake
- Bake in the preheated oven for 45–50 minutes, or until the casserole is bubbly, golden brown on top, and the hash browns are tender.
- Optional: Broil for 1–2 minutes at the end for an extra crispy topping (watch closely to avoid burning).
6. Serve and Enjoy
- Remove the casserole from the oven and let it cool for 5–10 minutes before serving.
- Serve warm and enjoy every bite of this creamy, cheesy, and crunchy dish!
- Pair with roasted meats, grilled chicken, or even as a standalone comfort food.
Tips for Success
- Use Fresh Ingredients: Freshly shredded potatoes can be used instead of frozen hash browns for a fresher taste.
- Add Extras: Stir in cooked bacon bits, diced ham, or sautéed mushrooms for added flavor and texture.
- Make It Spicier: Add diced jalapeños, red pepper flakes, or hot sauce for a kick.
- Switch Cheeses: Use Monterey Jack, pepper jack, or a blend of cheeses for a unique twist.
- Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.
Why This Recipe Works
This Hashbrown Casserole combines the creamy texture of sour cream and cheese with the hearty base of hash browns, creating a dish that’s both satisfying and indulgent. The buttery cornflake topping adds a delightful crunch that contrasts beautifully with the creamy interior. Whether served as a holiday side dish or a cozy family dinner, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.
Conclusion: A Dish Everyone Will Love
Whether you’re craving something creamy and cheesy, looking for a way to elevate hash browns, or simply want to enjoy a comforting side dish, this Hashbrown Casserole is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this casserole might just inspire others to try it too! 🧈✨
