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Hamburger Green Bean Casserole


  • 1 1/2 cups crushed butter crackers (such as Ritz) or breadcrumbs
  • 3 tablespoons melted butter

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a 9x13-inch baking dish or similar-sized casserole dish for easy cleanup.

2. Cook the Ground Beef

  1. In a skillet over medium heat, cook the ground beef until browned and fully cooked through, breaking it apart with a spatula.
  2. Add the diced onion and cook for 3–4 minutes until softened.
  3. Stir in the minced garlic and cook for 1 minute until fragrant.
  4. Drain any excess grease from the skillet.

3. Prepare the Sauce

  1. In the same skillet, stir in the cream of mushroom soup, milk, soy sauce (if using), garlic powder, onion powder, salt, and black pepper.
  2. Mix until smooth and well combined.
  3. Add the cooked green beans to the skillet and toss gently to coat them evenly with the sauce.

4. Assemble the Casserole

  1. Transfer the beef and green bean mixture to the prepared baking dish, spreading it evenly.
  2. Sprinkle the shredded cheese evenly over the top.

5. Make the Topping

  1. In a small bowl, mix the crushed crackers or breadcrumbs with the melted butter until evenly coated.
  2. Sprinkle the cracker mixture evenly over the cheese layer.

6. Bake

  1. Bake in the preheated oven for 25–30 minutes, or until the casserole is bubbly and the topping is golden brown.
  2. Optional: Broil for 1–2 minutes at the end for an extra crispy topping (watch closely to avoid burning).

7. Serve and Enjoy

  1. Remove the casserole from the oven and let it cool for 5–10 minutes before serving.
  2. Serve warm and enjoy every bite of this hearty, cheesy, and comforting dish!
  3. Pair with crusty bread, a side salad, or roasted veggies for a complete meal.

Tips for Success

  • Use Fresh Ingredients: Fresh garlic and high-quality cheese make a noticeable difference in flavor.
  • Add Veggies: Stir in diced bell peppers, mushrooms, or carrots for extra nutrition.
  • Switch Proteins: Substitute ground beef with ground turkey, chicken, or plant-based proteins like lentils or chickpeas.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.
  • Freeze for Later: Freeze unbaked casserole for up to 3 months. Thaw in the fridge overnight before baking.

Why This Recipe Works

This Hamburger Green Bean Casserole combines the savory richness of ground beef with the fresh crunch of green beans and the creamy indulgence of melted cheese. The result is a dish that’s both satisfying and indulgent, with layers of flavor that feel luxurious yet approachable. Whether served as a main course or a cozy family dinner, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something hearty and comforting, looking for a way to use green beans and ground beef, or simply want to enjoy a one-pan meal, this Hamburger Green Bean Casserole is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this casserole might just inspire others to try it too! 🥔✨