If you're looking for a breakfast that's both nutritious and satisfying, this Cottage Cheese & Zucchini Breakfast Bake is here to satisfy your cravings. Featuring creamy cottage cheese, tender zucchini, eggs, and a hint of herbs, this dish is a wholesome way to fuel your morning. Perfect for meal prep, brunch gatherings, or a cozy family breakfast, it’s easy to make and packed with protein and veggies. Let’s dive into how you can whip up this delicious, healthy bake at home!
Why You’ll Love Cottage Cheese & Zucchini Breakfast Bake
- Protein-Packed: Cottage cheese and eggs provide a hearty dose of protein to keep you full longer.
- Veggie Boost: Zucchini adds moisture, nutrients, and a subtle sweetness to the dish.
- Customizable: Add spices, cheeses, or proteins to make it your own.
- Make Ahead Friendly: Prepare a batch and enjoy it throughout the week for quick breakfasts.
Ingredients You’ll Need
(Serves 4–6)
For the Bake:
- 2 medium zucchinis, grated (about 2 cups)
- 1 cup low-fat cottage cheese (or full-fat for extra creaminess)
- 6 large eggs
- 1/2 cup shredded cheddar cheese (or your favorite melting cheese)
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh herbs (such as parsley, dill, or chives)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- Optional: 1/4 teaspoon red pepper flakes for heat
Optional Add-Ins:
