Step 1: Prep the Meats
- Brown ground beef in a skillet, drain fat, and set aside.
- Cook Italian sausage (remove casing if needed) until fully done.
Step 2: Layer the Pie
- In a bowl, mix cooked meats, pepperoni, cheeses, and seasonings.
- Pour into a prepared deep-dish crust. Spread tomato paste on top for extra richness.
Step 3: Bake to Golden Perfection
- Bake at 375°F (190°C) for 25–30 minutes until crust is golden and filling is bubbly.
Step 4: Cool & Serve
- Let rest for 5 minutes (cheese sets better).
- Slice and garnish with fresh herbs or chili flakes.
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Variations to Elevate Your Pie
- Gluten-Free : Use GF crust or cauliflower crust for a keto-friendly version.
- Vegan : Substitute meat with plant-based crumbles and use vegan cheese.
- Low-Carb Hack : Replace crust with a cheesy cauliflower crust (mix 1 cup cauliflower rice + ½ cup mozzarella).
- Gourmet Twist : Add ½ cup pineapple chunks or jalapeños for sweet/heat contrast.
Storage & Meal Prep Tips
- Refrigerate : Store leftovers in an airtight container for up to 4 days (reheat in oven for crispiness).
- Freeze : Freeze unbaked pies in parchment-lined layers for 3 months . Thaw and bake as directed.
- Grab-and-Go Hack : Make mini pies in muffin tins for portable snacks or party bites.
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FAQs: Answering Your Top Questions
Q: Can I use other cheeses?
A: Yes! Try provolone, Gouda, or vegan cheese for similar meltiness.
Q: How to prevent a soggy crust?
A: Pre-bake the crust for 5 minutes before adding filling.
Q: Can I make this ahead of time?
A: Absolutely! Refrigerate unbaked pie for up to 24 hours .
Q: What if I don’t have a deep-dish pan?
A: Use a 9-inch cast-iron skillet for crispy edges and rich texture.
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Final Thoughts
This Hamburger Sausage & Pepperoni Pie isn’t just a recipe—it’s a traffic-building machine for your blog. Pair it with strategic ad units (try a 728x90 leaderboard at the top and 300x250 banners mid-content) and affiliate links for kitchen tools or organic meats, and watch your AdSense earnings soar.
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