Imagine warm, tender biscuits studded with plump, juicy blueberries and lightly glazed with a sweet vanilla drizzle—these Sweet Blueberry Biscuits are the perfect breakfast, brunch, or dessert treat!
With a golden, flaky exterior and a soft, cake-like interior, these biscuits are easy to make but taste bakery-fresh. Serve them with whipped cream, lemon glaze, or just a pat of butter for a delightful homemade indulgence.
Why You’ll Love This Recipe
✅ Quick & easy – Ready in under 30 minutes!
✅ Perfect balance of sweet & buttery – Not too heavy, not too sugary.
✅ Bursting with fresh blueberries – Every bite is fruity and delicious.
✅ Versatile – Great for breakfast, dessert, or a snack.
Ingredients (Makes 8-10 Biscuits)
For the Biscuits
2 cups all-purpose flour
¼ cup granulated sugar
1 tbsp baking powder
½ tsp salt
½ cup (1 stick) cold unsalted butter, cubed
¾ cup cold buttermilk (or milk + 1 tsp vinegar)
1 tsp vanilla extract
1 cup fresh or frozen blueberries (if frozen, don’t thaw)
For the Vanilla Glaze (Optional)
½ cup powdered sugar
1-2 tbsp milk or cream
½ tsp vanilla extract
Step-by-Step Instructions
