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Sweet Blueberry Biscuits: Fluffy, Buttery, & Bursting with Juicy Berries! 🫐✨


Imagine warm, tender biscuits studded with plump, juicy blueberries and lightly glazed with a sweet vanilla drizzle—these Sweet Blueberry Biscuits are the perfect breakfast, brunch, or dessert treat!

With a golden, flaky exterior and a soft, cake-like interior, these biscuits are easy to make but taste bakery-fresh. Serve them with whipped cream, lemon glaze, or just a pat of butter for a delightful homemade indulgence.


Why You’ll Love This Recipe

✅ Quick & easy – Ready in under 30 minutes!
✅ Perfect balance of sweet & buttery – Not too heavy, not too sugary.
✅ Bursting with fresh blueberries – Every bite is fruity and delicious.
✅ Versatile – Great for breakfast, dessert, or a snack.


Ingredients (Makes 8-10 Biscuits)

For the Biscuits

  • 2 cups all-purpose flour

  • ¼ cup granulated sugar

  • 1 tbsp baking powder

  • ½ tsp salt

  • ½ cup (1 stick) cold unsalted butter, cubed

  • ¾ cup cold buttermilk (or milk + 1 tsp vinegar)

  • 1 tsp vanilla extract

  • 1 cup fresh or frozen blueberries (if frozen, don’t thaw)

For the Vanilla Glaze (Optional)

  • ½ cup powdered sugar

  • 1-2 tbsp milk or cream

  • ½ tsp vanilla extract


Step-by-Step Instructions