🍗 Tender pan-seared chicken smothered in a velvety Boursin cheese sauce infused with garlic and fresh herbs—this French-inspired dish feels gourmet but takes just 30 minutes!
Why You’ll Love This Recipe
✅ Restaurant-quality at home – Rich, herbaceous, and elegant.
✅ 5-star sauce – Boursin’s garlic & fine herbs make it foolproof.
✅ One-pan wonder – Easy prep, even easier cleanup.
✅ Impressive yet simple – Perfect for date night or weeknights.
✅ Ad-optimized structure – Keeps readers scrolling (and ads loading!).
Ingredients
(Serves 4)
For the Chicken:
4 boneless, skinless chicken breasts (or thighs)
2 tbsp olive oil
2 tbsp butter
3 garlic cloves, minced
½ tsp salt
½ tsp black pepper
1 tsp paprika
For the Boursin Sauce:
1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese
½ cup (120ml) chicken broth
½ cup (120ml) heavy cream
1 tbsp fresh parsley, chopped
1 tsp fresh thyme leaves
For Serving:
Mashed potatoes, pasta, or crusty bread (to soak up the sauce!)
Steamed green beans or asparagus
Step-by-Step Instructions
