Rich, meaty, and simmered to perfection, this Spaghetti Bolognese is the quintessential Italian comfort dish—tender pasta coated in a slow-cooked, tomato-infused meat sauce that’s packed with layers of flavor.
Unlike quick versions, this authentic Bolognese takes time to develop deep, savory richness, making it worth every minute. Perfect for Sunday dinners, meal prep, or impressing guests, this recipe will become your go-to spaghetti sauce!
Why You’ll Love This Recipe
✅ Authentic, slow-simmered flavor – No shortcuts!
✅ Meal-prep & freezer-friendly – Tastes even better the next day.
✅ Versatile – Great with spaghetti, lasagna, or even as a filling for stuffed peppers.
✅ Family-approved – A guaranteed crowd-pleaser.
Ingredients (Serves 6-8)
For the Bolognese Sauce
2 tbsp olive oil
1 lb ground beef (80/20 for best flavor)
½ lb ground pork (or veal, for authenticity)
1 onion, finely diced
2 carrots, finely diced
2 celery stalks, finely diced
4 garlic cloves, minced
½ cup dry red wine (or beef broth)
2 (28 oz) cans crushed tomatoes
2 tbsp tomato paste
1 cup whole milk (secret ingredient for richness!)
1 tsp dried oregano
1 tsp dried basil
1 bay leaf
Salt & black pepper to taste
For Serving
1 lb spaghetti (or tagliatelle for authenticity)
Freshly grated Parmesan cheese
Chopped parsley (for garnish)
Step-by-Step Instructions
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