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Sweet Blueberry Biscuits: Fluffy, Buttery, & Bursting with Juicy Berries! 🫐✨


 

1. Prep & Preheat

  • Preheat oven to 425°F (220°C).

  • Line a baking sheet with parchment paper.

2. Make the Dough

  • In a bowl, whisk flour, sugar, baking powder, and salt.

  • Cut in cold butter with a pastry cutter or fork until crumbly.

  • Stir in buttermilk and vanilla until just combined (don’t overmix!).

  • Gently fold in blueberries.

3. Shape & Bake

  • Drop ¼-cup scoops of dough onto the baking sheet (or pat into a circle and cut into wedges).

  • Bake for 12-15 minutes until golden.

4. Glaze & Serve

  • Whisk together powdered sugar, milk, and vanilla (if using).

  • Drizzle over warm biscuits and enjoy!


Pro Tips for Perfect Biscuits

🫐 Prevent blue streaks – Toss frozen blueberries in 1 tbsp flour before folding in.
🧈 Keep butter cold – Ensures flaky layers.
🔥 Don’t overbake – They should be lightly golden on top.
🍋 Add lemon zest – For a bright, citrusy twist!


FAQs

❓ Can I use frozen blueberries?

Yes! Use them straight from the freezer to avoid excess moisture.

❓ Can I make these ahead?

Yes! Freeze unbaked biscuits and bake from frozen (add 2-3 extra minutes).

❓ Why are my biscuits dense?

Overmixing or warm butter can make them tough—handle the dough gently!

❓ What’s the best way to store them?

  • Room temp: 1-2 days (covered).

  • Freezer: Up to 1 month (reheat at 350°F for 5-10 mins).