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Pineapple Habanero Hot Sauce – Sweet Heat with a Tropical Kick! 🌶🍍🔥


 

This isn’t just hot sauce—it’s a flavor explosion! Tangy pineapple, fiery habanero peppers, and a touch of garlic and lime come together in a vibrant, versatile sauce that’s perfect for tacos, grilled meats, seafood, or even cocktails.

Whether you love just a little spice or crave face-melting heat, this homemade hot sauce is adjustable, easy to make, and way better than store-bought! Plus, it’s naturally gluten-free, vegan, and packed with flavor.


Why You’ll Love This Recipe

✅ Sweet & spicy balance – Pineapple tames the habanero’s fire.
✅ Ready in 20 minutes – No fermenting required!
✅ Endlessly customizable – Control the heat level.
✅ Long shelf life – Stays fresh for weeks (if it lasts that long!).


Ingredients (Makes ~2 Cups)

Main Ingredients

  • 1 cup fresh pineapple, chopped (or canned in juice)

  • 4-6 habanero peppers, stems removed (adjust for heat!)

  • 4 garlic cloves, peeled

  • ½ cup apple cider vinegar (or white vinegar)

  • ¼ cup water

  • 1 tbsp lime juice

  • 1 tsp salt

  • ½ tsp cumin (optional, for depth)

Optional Tweaks

  • 1 tbsp honey (for extra sweetness)

  • 1 tsp smoked paprika (for a smoky twist)

  • 1 carrot (for a milder, thicker sauce)


Step-by-Step Instructions