This isn’t just hot sauce—it’s a flavor explosion! Tangy pineapple, fiery habanero peppers, and a touch of garlic and lime come together in a vibrant, versatile sauce that’s perfect for tacos, grilled meats, seafood, or even cocktails.
Whether you love just a little spice or crave face-melting heat, this homemade hot sauce is adjustable, easy to make, and way better than store-bought! Plus, it’s naturally gluten-free, vegan, and packed with flavor.
Why You’ll Love This Recipe
✅ Sweet & spicy balance – Pineapple tames the habanero’s fire.
✅ Ready in 20 minutes – No fermenting required!
✅ Endlessly customizable – Control the heat level.
✅ Long shelf life – Stays fresh for weeks (if it lasts that long!).
Ingredients (Makes ~2 Cups)
Main Ingredients
1 cup fresh pineapple, chopped (or canned in juice)
4-6 habanero peppers, stems removed (adjust for heat!)
4 garlic cloves, peeled
½ cup apple cider vinegar (or white vinegar)
¼ cup water
1 tbsp lime juice
1 tsp salt
½ tsp cumin (optional, for depth)
Optional Tweaks
1 tbsp honey (for extra sweetness)
1 tsp smoked paprika (for a smoky twist)
1 carrot (for a milder, thicker sauce)
Step-by-Step Instructions
