1. Prep the Peppers (Safety First!)
Wear gloves when handling habaneros! Remove stems and seeds (for less heat, remove all seeds).
2. Blend Everything
In a blender, combine pineapple, habaneros, garlic, vinegar, water, lime juice, salt, and cumin.
Blend until completely smooth (about 1-2 minutes).
3. Simmer & Thicken
Pour mixture into a saucepan and simmer over medium heat for 10-15 minutes, stirring occasionally.
The sauce will thicken slightly as it cooks.
4. Adjust & Bottle
Taste and adjust:
Too spicy? Add more pineapple or honey.
Too mild? Blend in an extra habanero.
Let cool, then pour into sterilized glass bottles or jars.
Pro Tips for the Best Hot Sauce
🔥 Control the heat – Start with 4 habaneros, then add more if needed.
🍍 Use ripe pineapple – Maximizes sweetness and tropical flavor.
🧤 Avoid pepper burns – Wash hands & avoid touching your face!
🧂 Balance flavors – Add a pinch of salt or lime juice if needed.
FAQs
❓ How long does this last?
Fridge: Up to 1 month (vinegar preserves it).
Freezer: 3 months (thaw before using).
❓ Can I use frozen pineapple?
Yes! Thaw and drain excess liquid first.
❓ Why is my sauce too thin?
Simmer longer to reduce, or add 1 tbsp xanthan gum while blending.
❓ Is this sauce fermentable?
Yes! Let it ferment 3-5 days before blending for deeper flavor.
