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1. Prep the Peppers (Safety First!)

  • Wear gloves when handling habaneros! Remove stems and seeds (for less heat, remove all seeds).

2. Blend Everything

  • In a blender, combine pineapple, habaneros, garlic, vinegar, water, lime juice, salt, and cumin.

  • Blend until completely smooth (about 1-2 minutes).

3. Simmer & Thicken

  • Pour mixture into a saucepan and simmer over medium heat for 10-15 minutes, stirring occasionally.

  • The sauce will thicken slightly as it cooks.

4. Adjust & Bottle

  • Taste and adjust:

    • Too spicy? Add more pineapple or honey.

    • Too mild? Blend in an extra habanero.

  • Let cool, then pour into sterilized glass bottles or jars.


Pro Tips for the Best Hot Sauce

🔥 Control the heat – Start with 4 habaneros, then add more if needed.
🍍 Use ripe pineapple – Maximizes sweetness and tropical flavor.
🧤 Avoid pepper burns – Wash hands & avoid touching your face!
🧂 Balance flavors – Add a pinch of salt or lime juice if needed.


FAQs

❓ How long does this last?

  • Fridge: Up to 1 month (vinegar preserves it).

  • Freezer: 3 months (thaw before using).

❓ Can I use frozen pineapple?

Yes! Thaw and drain excess liquid first.

❓ Why is my sauce too thin?

Simmer longer to reduce, or add 1 tbsp xanthan gum while blending.

❓ Is this sauce fermentable?

Yes! Let it ferment 3-5 days before blending for deeper flavor.