.jpg)
1. Cook the Beef
Heat sesame oil in a large skillet or wok over medium-high heat.
Add ground beef and cook until browned, breaking it apart with a spatula.
2. Add Aromatics & Veggies
Push beef to one side, then add garlic, ginger, and white parts of green onions. Sauté for 30 seconds until fragrant.
Add cabbage and bell pepper, stir-frying for 3-4 mins until slightly softened but still crisp.
3. Pour in the Sauce
In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, honey, and sriracha.
Pour over the beef and veggies, tossing to coat evenly. Cook for 1-2 more minutes.
4. Garnish & Serve
Top with green onions, sesame seeds, and red pepper flakes.
Serve over cauliflower rice (for low-carb) or steamed jasmine rice.
Pro Tips for the Best Stir Fry
🔥 High heat = better texture – Keeps veggies crisp and prevents sogginess.
🍯 Adjust sweetness – Use less honey for a more savory dish.
🥬 Swap veggies – Try bok choy, carrots, or mushrooms.
🍖 Protein variations – Ground pork, chicken, or tofu work great.
FAQs
❓ Can I make this ahead?
Yes! Store in the fridge for 3-4 days or freeze for 1 month.
❓ Is this spicy?
Only if you add sriracha—omit or reduce for a mild version.
❓ Can I use coleslaw mix?
Yes! Saves time on chopping.
❓ How do I make it saucier?
Double the sauce ingredients.
.jpg&description=Healthy Chinese Ground Beef & Cabbage Stir Fry 🥬🥩){kind=link}