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Healthy Chinese Ground Beef & Cabbage Stir Fry 🥬🥩


 

1. Cook the Beef

  • Heat sesame oil in a large skillet or wok over medium-high heat.

  • Add ground beef and cook until browned, breaking it apart with a spatula.

2. Add Aromatics & Veggies

  • Push beef to one side, then add garlic, ginger, and white parts of green onions. Sauté for 30 seconds until fragrant.

  • Add cabbage and bell pepper, stir-frying for 3-4 mins until slightly softened but still crisp.

3. Pour in the Sauce

  • In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, honey, and sriracha.

  • Pour over the beef and veggies, tossing to coat evenly. Cook for 1-2 more minutes.

4. Garnish & Serve

  • Top with green onions, sesame seeds, and red pepper flakes.

  • Serve over cauliflower rice (for low-carb) or steamed jasmine rice.


Pro Tips for the Best Stir Fry

🔥 High heat = better texture – Keeps veggies crisp and prevents sogginess.
🍯 Adjust sweetness – Use less honey for a more savory dish.
🥬 Swap veggies – Try bok choy, carrots, or mushrooms.
🍖 Protein variations – Ground pork, chicken, or tofu work great.


FAQs

❓ Can I make this ahead?

Yes! Store in the fridge for 3-4 days or freeze for 1 month.

❓ Is this spicy?

Only if you add sriracha—omit or reduce for a mild version.

❓ Can I use coleslaw mix?

Yes! Saves time on chopping.

❓ How do I make it saucier?

Double the sauce ingredients.