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These Tortilla Wraps with Ground Beef are a family favorite at our house!


Why You’ll Love This Recipe

  1. Super Easy : Simple ingredients and minimal prep make this dish a breeze to whip up.
  2. Customizable : Add your favorite toppings like cheese, avocado, salsa, or sour cream to suit everyone’s tastes.
  3. Kid-Friendly : The combination of beef, tortillas, and toppings is always a hit with kids and adults alike.
  4. Budget-Friendly : Ground beef and pantry staples keep this meal affordable without sacrificing flavor.
  5. Versatile : Perfect for lunch, dinner, or even as a party appetizer (serve as mini tacos or roll-ups!).

Ingredients You’ll Need

Serves 4–6

For the Ground Beef Filling:

  • 1 lb ground beef (or turkey/chicken for a lighter option)
  • 1 small onion , finely chopped
  • 2 cloves garlic , minced
  • 1 packet taco seasoning (store-bought or homemade—see below for DIY option)
  • 1/2 cup water (to mix with taco seasoning)
  • Salt and pepper , to taste

For the Wraps:

  • 8–10 large flour or corn tortillas
  • Optional Toppings :
    • Shredded lettuce
    • Diced tomatoes
    • Shredded cheddar or Monterey Jack cheese
    • Sliced avocado or guacamole
    • Sour cream or Greek yogurt
    • Salsa or hot sauce
    • Fresh cilantro, chopped

Optional Homemade Taco Seasoning:

  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp cayenne pepper (optional, for heat)