Imagine this: Golden, flaky pastry wrapped around succulent shrimp, aromatic garlic, and herbs, fried (or baked!) to perfect crispiness. These Shrimp Cigars are the ultimate crowd-pleasing appetizer—easy to make but fancy enough to impress!
Perfect for dinner parties, game day, or a fun snack, these crispy bites are addictively delicious and come together in 30 minutes or less. Serve them with a creamy dipping sauce, and watch them disappear!
Why You’ll Love This Recipe
✅ Crispy outside, juicy inside – The perfect texture contrast!
✅ Bursting with garlicky, buttery shrimp flavor – So much better than store-bought.
✅ Versatile cooking methods – Fry for ultimate crunch or bake for a lighter version.
✅ Great for make-ahead – Prep in advance, cook when ready!
Ingredients (Makes 12-15 Cigars)
For the Shrimp Filling
½ lb (225g) raw shrimp, peeled, deveined, and finely chopped
3 cloves garlic, minced
2 tbsp butter, melted
1 tbsp fresh parsley, chopped
½ tsp paprika
½ tsp lemon zest
Salt & pepper to taste
For Wrapping & Cooking
12-15 spring roll wrappers (or phyllo dough sheets, cut into strips)
1 egg, beaten (for sealing)
Oil for frying (or cooking spray for baking)
For Serving (Optional)
Lemon wedges
Garlic aioli (mix mayo + minced garlic + lemon juice)
Sweet chili sauce
Step-by-Step Instructions
