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Crispy Garlic Shrimp Cigars: Irresistibly Crunchy, Garlicky Appetizers 🍤✨


 

1. Make the Shrimp Filling

  • In a bowl, mix chopped shrimp, garlic, melted butter, parsley, paprika, lemon zest, salt, and pepper.

2. Wrap the Cigars

  • Lay a spring roll wrapper diagonally. Place 1 tbsp filling near the corner.

  • Fold the sides in, then roll tightly (like a burrito). Seal the edge with beaten egg.

  • Repeat until all filling is used.

3. Cook to Crispy Perfection

Frying Method (Extra Crispy!)

  • Heat 1 inch of oil in a pan to 350°F (175°C).

  • Fry cigars in batches for 2-3 minutes per side until golden. Drain on paper towels.

Baking Method (Lighter Option)

  • Preheat oven to 400°F (200°C). Place cigars on a lined tray, brush with oil/spray.

  • Bake for 15-20 mins, flipping halfway, until crispy.

4. Serve & Enjoy!

  • Serve hot with lemon wedges, garlic aioli, or sweet chili sauce.


Pro Tips for the Best Shrimp Cigars

🔥 Don’t overfill – Too much filling = bursting wrappers.
🌿 Herb variations – Try cilantro, dill, or chives for freshness.
🦐 Shrimp alternatives – Use crab, minced chicken, or even mushrooms.
⏳ Make-ahead tip – Freeze uncooked cigars, then fry/bake straight from frozen (add 2-3 extra mins).


FAQs

❓ Can I use phyllo dough instead?

Yes! Use 2-3 stacked sheets per cigar, brush with butter, and bake at 375°F (190°C) for 12-15 mins.

❓ How do I keep them crispy?

Serve immediately or reheat in an air fryer (3 mins at 375°F).

❓ Can I make these gluten-free?

Use rice paper wrappers (soak first) or gluten-free spring roll sheets.

❓ How long do leftovers last?

  • Fridge: 2 days (reheat in oven/air fryer).

  • Freezer: 1 month (freeze before frying/baking).