Advertisement

BBQ Pulled Pork Mac & Cheese Stuffed Potato Skins: The Ultimate Comfort Food Mashup!


 

🔥 Crispy potato skins stuffed with creamy mac & cheese, smoky pulled pork, and tangy BBQ sauce—this is game-day food taken to the next level! Perfect for parties, potlucks, or when you want to indulge in the best of both worlds.


Why You’ll Love This Recipe

✅ Crispy, cheesy, smoky perfection – The ultimate flavor combo.
✅ Great for leftovers – Use up leftover pulled pork or mac & cheese.
✅ Crowd-pleasing – Guaranteed to disappear fast.
✅ Easy to customize – Make it spicy, extra cheesy, or add bacon!
✅ Ad-optimized structure – Keeps readers scrolling (and ads loading!).


Ingredients

(Serves 6 as an appetizer, 4 as a main)

For the Potato Skins:

  • 4 large russet potatoes, baked & halved

  • 2 tbsp olive oil

  • ½ tsp garlic powder

  • ½ tsp smoked paprika

  • Salt & pepper

For the Mac & Cheese Filling:

  • 2 cups cooked elbow macaroni (about 1 cup dry)

  • 1 cup shredded cheddar cheese

  • ½ cup milk

  • 2 tbsp butter

  • 1 tbsp flour (or cornstarch for GF)

  • ½ tsp mustard powder

For the BBQ Pulled Pork:

  • 1½ cups cooked pulled pork (store-bought or homemade)

  • ½ cup BBQ sauce (plus extra for drizzling)

Toppings (Optional but Recommended):

  • Sour cream

  • Sliced green onions

  • Pickled jalapeños

  • Extra shredded cheese


Step-by-Step Instructions