Why You’ll Love This Recipe
- Two Desserts in One : The flavors of cinnamon rolls meet the creamy texture of cheesecake.
- Easy to Make : No yeast, no kneading—just mix, layer, and bake!
- Customizable : Adjust the sweetness or spice level to suit your taste.
- Perfect for Sharing : Great for parties, potlucks, or holiday gatherings.
- Kid-Friendly : Even picky eaters will adore these sweet, spiced bars.
Ingredients You’ll Need
For the Crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter , melted
- 1/4 cup granulated sugar
- Pinch of salt
For the Cheesecake Filling:
- 16 oz cream cheese , softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs , room temperature
For the Cinnamon Swirl:
- 1/4 cup unsalted butter , melted
- 1/4 cup brown sugar , packed
- 1 1/2 tsp ground cinnamon
For the Vanilla Drizzle:
- 1/2 cup powdered sugar
- 1–2 tsp milk (or cream)
- 1/2 tsp vanilla extract
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) . Line an 8x8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
Step 2: Make the Crust
- In a mixing bowl, combine the flour, melted butter, sugar, and salt. Mix until the mixture resembles wet sand.
- Press the mixture evenly into the bottom of the prepared pan to form the crust. Bake for 8–10 minutes , or until lightly golden. Remove from the oven and let cool slightly.
Step 3: Make the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
- Add the vanilla extract and eggs, one at a time, beating until fully incorporated. Be careful not to overmix.
Step 4: Make the Cinnamon Swirl
- In a small bowl, mix the melted butter, brown sugar, and cinnamon until it forms a thick paste.
Step 5: Assemble the Bars
- Pour the cheesecake filling over the cooled crust and spread it evenly.
