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Cinnamon Roll Cheesecake Bars with Vanilla Drizzle 🍰🍥✨ Serves: 8 | Prep Time: 25 mins | Cook Time: 30 mins



  1. Drop spoonfuls of the cinnamon swirl mixture over the cheesecake filling. Use a knife or skewer to gently swirl the cinnamon mixture into the filling, creating a marbled effect.

Step 6: Bake

  1. Bake for 25–30 minutes , or until the cheesecake filling is set around the edges but still slightly jiggly in the center.
  2. Let the bars cool completely in the pan on a wire rack.

Step 7: Make the Vanilla Drizzle

  1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add more milk, 1/4 teaspoon at a time, until the drizzle reaches your desired consistency.

Step 8: Finish and Serve

  1. Once the bars are cool, drizzle the vanilla glaze over the top.
  2. Lift the bars out of the pan using the parchment paper overhang. Slice into squares and serve.

Why This Recipe Works

  • Buttery Crust : The shortbread-like crust provides a sturdy yet tender base for the creamy cheesecake filling.
  • Cinnamon Swirl Magic : The cinnamon-sugar mixture adds warmth and sweetness, reminiscent of classic cinnamon rolls.
  • Vanilla Drizzle Perfection : The sweet, fragrant glaze ties everything together and adds a touch of elegance.

Variations to Try

  • Add Nuts : Sprinkle chopped pecans or walnuts into the cinnamon swirl for added crunch.
  • Chocolate Twist : Drizzle melted chocolate over the bars alongside the vanilla glaze.
  • Gluten-Free Option : Substitute the flour in the crust with a gluten-free baking blend.
  • Vegan Version : Use dairy-free cream cheese, butter, and plant-based eggs for a vegan-friendly treat.
  • Mini Bars : Cut into smaller squares for bite-sized treats perfect for parties.

Tips for Success

  • Room-Temperature Ingredients : Ensure the cream cheese and eggs are at room temperature for a smooth, lump-free filling.
  • Don’t Overmix : Overmixing the cheesecake filling can cause cracks—mix just until combined.
  • Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Bring to room temperature before serving for the best texture.

Serving Suggestions

  • Romantic Touch : Garnish with edible flowers or a dusting of powdered sugar for elegance.
  • Brunch Staple : Pair with coffee, tea, or hot cocoa for a complete treat.
  • Party Platter : Serve alongside other desserts like brownies, tarts, or fruit skewers for variety.

Final Thoughts

These Cinnamon Roll Cheesecake Bars are a celebration of creamy textures, bold flavors, and effortless preparation, offering a treat that feels indulgent yet approachable. With their customizable options, endless charm, and ease of preparation, they’re a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.

Your Turn! Have you ever made cheesecake bars or experimented with cinnamon roll-inspired desserts? Share your favorite variations or serving ideas below. 🍰