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🍔 Forget dry chicken burgers—these patties are loaded with spinach, garlic, and melty white cheddar for maximum flavor and moisture! Perfect for grilling, pan-frying, or meal prep.
Why You’ll Love This Recipe
✅ Juicy, never dry – Spinach and cheese keep them tender.
✅ Sneaky veggie boost – Kids won’t notice the greens!
✅ Ready in 25 mins – Faster than takeout.
✅ Meal-prep friendly – Cook now, reheat later.
✅ Ad-optimized structure – Keeps readers scrolling (and ads loading!).
Ingredients
(Makes 4 burgers)
For the Patties:
1 lb (450g) ground chicken (or turkey)
1 cup fresh spinach, finely chopped
½ cup shredded white cheddar cheese
¼ cup breadcrumbs (or almond flour for low-carb)
1 egg
2 garlic cloves, minced
1 tsp onion powder
½ tsp salt
½ tsp black pepper
For Serving:
4 burger buns (brioche, whole wheat, or lettuce wraps)
Toppings: Avocado, tomato, red onion, mayo, or Dijon mustard
Step-by-Step Instructions
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