Why You’ll Love This Recipe
- 7 Ingredients Only : No extras—just pure, simple butter cookie perfection.
- Stay Soft & Fresh : The dough’s balance of butter and sugar ensures a tender crumb.
- Quick & No-Fuss : Ready in under 30 minutes (plus chilling time).
- Customizable : Add sprinkles, citrus zest, or chocolate chips without breaking the ingredient count.
- Buttery Heaven : High-fat European butter makes them rich and luxurious.
Ingredients You’ll Need
Makes 24–30 cookies
- 1 cup (2 sticks) unsalted butter , softened (use high-quality for best results)
- ¾ cup granulated sugar (or ½ cup powdered sugar for extra tenderness)
- 1 large egg , room temperature
- 1 tsp vanilla extract
- 2 ½ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
Step-by-Step Instructions
Step 1: Cream Butter & Sugar
- In a bowl, beat butter and sugar until light and fluffy (2–3 minutes).
Step 2: Add Egg & Vanilla
- Beat in the egg and vanilla until smooth.
Step 3: Mix Dry Ingredients
- Whisk flour, baking powder, and salt in a separate bowl.
Step 4: Combine Dough
- Gradually add dry ingredients to the wet mix. Mix until just combined (don’t overwork the dough).
Step 5: Chill the Dough
- Shape dough into a log (or disk), wrap in parchment, and refrigerate for 30 minutes . This prevents spreading and keeps cookies soft.
Step 6: Bake to Golden Perfection
- Preheat oven to 350°F (175°C) . Roll dough into balls (or slice log into rounds).
- Bake for 10–12 minutes —edges should be lightly golden, centers soft. Let cool on the pan for 5 minutes before transferring.
Why This Recipe Works
- Butter Quality : High-fat butter ensures richness and moisture.
- Chill Time : Keeps dough firm for even baking and prevents dryness.
- Baking Powder : Adds slight lift without making them cakey.
