Variations to Try
- Citrus Burst : Add 1 tsp lemon/orange zest to the dough.
- Chocolate Chip : Fold in ½ cup chips (still 7 ingredients if you count them as optional!).
- Sprinkle Cookies : Roll dough balls in sprinkles or coarse sugar.
- Nutty Twist : Add ½ cup chopped pecans or almonds.
Tips for Success
- Don’t Overbake : Pull cookies when edges are golden—centers will firm as they cool.
- Room-Temp Ingredients : Ensures smooth mixing and even texture.
- Storage Hack : Keep in an airtight container with a slice of bread to retain moisture.
- Freeze Dough : Slice and freeze the log for fresh-baked cookies anytime.
Serving Suggestions
- Holiday Gifts : Package in tins with ribbon and a handwritten note.
- Coffee Pairing : Serve with espresso or a latte.
- Ice Cream Sandwiches : Sandwich a scoop of vanilla ice cream between two cookies.
Final Thoughts
These 7-ingredient butter cookies are proof that simplicity reigns supreme. With their soft texture, rich butter flavor, and endless customization options, they’re a timeless treat that’ll never disappoint.
Your turn! What’s your favorite way to jazz up butter cookies? Share below! 🍪✨
