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NO MORE BORING ASPARAGUS 😍



Why You’ll Love This Recipe

  1. Crispy Prosciutto : Adds a salty, crunchy contrast to tender asparagus.
  2. Balsamic Glaze : A sticky-sweet drizzle that elevates every bite.
  3. Fresh Herbs & Citrus : Bright lemon and mint balance the richness.
  4. Quick & Easy : Ready in under 20 minutes with minimal prep.
  5. Customizable : Swap toppings or add cheese for a gourmet twist.

Ingredients You’ll Need

Serves 4

  • 1 bunch fresh asparagus (trimmed, about 1 lb)
  • 4 slices prosciutto (or bacon for extra smoke)
  • 2 tbsp olive oil
  • Salt and pepper , to taste

For the Glaze:

  • ¼ cup balsamic vinegar
  • 1 tbsp honey (or maple syrup for vegan)
  • 1 tsp Dijon mustard (optional, for tang)

For Garnish:

  • Fresh mint or basil , chopped
  • Lemon zest or wedges
  • Crushed pistachios or almonds (for crunch)
  • Shaved Parmesan (optional)

Step-by-Step Instructions

Step 1: Roast the Asparagus

  1. Preheat oven to 425°F (220°C) . Toss asparagus with olive oil, salt, and pepper.
  2. Roast on a parchment-lined baking sheet for 12–15 minutes , until tender-crisp.

Step 2: Crisp the Prosciutto

  1. While asparagus roasts, pan-fry or bake prosciutto slices until crispy. Crumble or slice into strips.

Step 3: Make the Glaze

  1. In a small saucepan, simmer balsamic vinegar, honey, and Dijon (if using) until thickened (3–5 minutes).

Step 4: Assemble & Serve

  1. Plate roasted asparagus. Top with crispy prosciutto, a drizzle of glaze, and garnish with mint, lemon zest, nuts, or Parmesan.

Why This Recipe Works

  • Texture Contrast : Crispy prosciutto and crunchy nuts meet tender asparagus.
  • Sweet-Savory Balance : Balsamic glaze’s tang pairs with salty prosciutto and fresh herbs.
  • Speedy Prep : No marinating or complicated steps—just roast, crisp, and drizzle.