Why You’ll Love This Recipe
- Crispy Prosciutto : Adds a salty, crunchy contrast to tender asparagus.
- Balsamic Glaze : A sticky-sweet drizzle that elevates every bite.
- Fresh Herbs & Citrus : Bright lemon and mint balance the richness.
- Quick & Easy : Ready in under 20 minutes with minimal prep.
- Customizable : Swap toppings or add cheese for a gourmet twist.
Ingredients You’ll Need
Serves 4
- 1 bunch fresh asparagus (trimmed, about 1 lb)
- 4 slices prosciutto (or bacon for extra smoke)
- 2 tbsp olive oil
- Salt and pepper , to taste
For the Glaze:
- ¼ cup balsamic vinegar
- 1 tbsp honey (or maple syrup for vegan)
- 1 tsp Dijon mustard (optional, for tang)
For Garnish:
- Fresh mint or basil , chopped
- Lemon zest or wedges
- Crushed pistachios or almonds (for crunch)
- Shaved Parmesan (optional)
Step-by-Step Instructions
Step 1: Roast the Asparagus
- Preheat oven to 425°F (220°C) . Toss asparagus with olive oil, salt, and pepper.
- Roast on a parchment-lined baking sheet for 12–15 minutes , until tender-crisp.
Step 2: Crisp the Prosciutto
- While asparagus roasts, pan-fry or bake prosciutto slices until crispy. Crumble or slice into strips.
Step 3: Make the Glaze
- In a small saucepan, simmer balsamic vinegar, honey, and Dijon (if using) until thickened (3–5 minutes).
Step 4: Assemble & Serve
- Plate roasted asparagus. Top with crispy prosciutto, a drizzle of glaze, and garnish with mint, lemon zest, nuts, or Parmesan.
Why This Recipe Works
- Texture Contrast : Crispy prosciutto and crunchy nuts meet tender asparagus.
- Sweet-Savory Balance : Balsamic glaze’s tang pairs with salty prosciutto and fresh herbs.
- Speedy Prep : No marinating or complicated steps—just roast, crisp, and drizzle.
