Advertisement

NO MORE BORING ASPARAGUS 😍


Variations to Try

  • Cheesy Version : Add shaved Parmesan or goat cheese crumbles.
  • Spicy Kick : Sprinkle with chili flakes or drizzle sriracha honey.
  • Vegan Option : Use coconut bacon and maple syrup in the glaze.
  • Citrus Twist : Swap lemon for orange zest or a blood orange glaze.
  • Herb Swap : Try dill, parsley, or tarragon.

Tips for Success

  • Trim Asparagus : Snap off tough ends or slice 1–2 inches off the bottom.
  • Don’t Overcook : Roast until vibrant green and slightly crisp.
  • Glaze Consistency : Simmer until it coats the back of a spoon.
  • Meal Prep : Store components separately and assemble before serving to keep prosciutto crisp.

Serving Suggestions

  • Weeknight Dinner : Pair with grilled salmon or chicken.
  • Elegant Side : Serve alongside steak or risotto.
  • Brunch Star : Top with a poached egg for a luxe twist.
  • Party Platter : Arrange on a board with charcuterie and dips.

Final Thoughts

This Crispy Prosciutto & Balsamic Asparagus is a game-changer—proof that veggies can be anything but boring. With its mix of salty, sweet, and fresh flavors, it’s a dish that’ll make you crave asparagus all year round.

Your turn! What’s your favorite way to jazz up veggies? Share your asparagus hacks below. 🥬✨