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No-Bake Classic Woolworth Cheesecake


Why You’ll Love This Recipe

  1. No-Bake Simplicity : Ready in minutes with no oven required.
  2. Velvety Texture : The cream cheese filling is smooth, light, and melt-in-your-mouth delicious.
  3. Classic Flavor : A nod to the iconic Woolworth cheesecake with its perfect balance of sweetness and tang.
  4. Make-Ahead Friendly : Chill it ahead of time for a stress-free dessert.
  5. Crowd-Pleasing : Always a hit at gatherings, potlucks, or family dinners.

Ingredients You’ll Need

For the Crust:

  • 1 ½ cups graham cracker crumbs (about 10–12 graham crackers, crushed)
  • ¼ cup granulated sugar
  • 6 tbsp unsalted butter , melted 🧈

For the Cheesecake Filling:

  • 16 oz cream cheese , softened
  • ¾ cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream , whipped to stiff peaks

For the Sour Cream Topping:

  • 1 cup sour cream
  • 2 tbsp granulated sugar
  • ½ tsp vanilla extract

Step-by-Step Instructions

Step 1: Make the Crust

  1. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
  2. Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish. Use the back of a spoon or the bottom of a glass to smooth it out.
  3. Chill the crust in the fridge while you prepare the filling.

Step 2: Prepare the Cheesecake Filling

  1. In a large mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
  2. In a separate bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the cream cheese mixture in three parts, being careful not to deflate the mixture.

Step 3: Assemble the Cheesecake

  1. Pour the cheesecake filling over the chilled crust and smooth the top with a spatula.
  2. Chill the cheesecake in the fridge for at least 4 hours (or overnight) to set.