Why You’ll Love This Recipe
- Soft & Buttery : Melt-in-your-mouth texture that’s perfect for dunking in tea or coffee.
- Simple Ingredients : Uses pantry staples like flour, sugar, and butter.
- Customizable : Add citrus zest, sprinkles, or even a drizzle of glaze.
- Kid-Friendly : Fun to make and decorate with family.
- Nostalgic Flavor : A taste of tradition with every bite.
Ingredients You’ll Need
Makes 24–30 cookies
- 1 cup unsalted butter , softened 🧈
- 1 cup granulated sugar (plus extra for rolling)
- 1 large egg , room temperature
- 1 tsp vanilla extract (or almond extract for a twist)
- Zest of 1 lemon or orange (optional, for brightness)
- 2 ½ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
Step-by-Step Instructions
Step 1: Cream Butter & Sugar
- In a large bowl, beat butter and sugar until light and fluffy (about 2–3 minutes).
Step 2: Add Egg & Flavorings
- Beat in the egg, vanilla extract, and citrus zest (if using) until smooth.
Step 3: Mix Dry Ingredients
- Whisk flour, baking powder, and salt in a separate bowl. Gradually add to the wet mixture, mixing until just combined.
Step 4: Chill the Dough
- Divide dough in half, shape into discs, wrap in plastic, and chill for 30 minutes .
Step 5: Shape & Roll
- Preheat oven to 350°F (175°C) . Line baking sheets with parchment paper.
- Scoop 1-tbsp portions of dough, roll into balls, and coat in granulated sugar. Flatten slightly with the bottom of a glass or your palm.
Step 6: Bake
- Bake for 10–12 minutes , until edges are lightly golden but centers are still soft. Cool on the pan for 5 minutes before transferring to a wire rack.
Why This Recipe Works
- Butter Base : High-fat butter ensures a rich, tender cookie.
- Chill Time : Keeps dough firm for even baking and prevents spreading.
- Sugar Coating : Adds a sweet crunch and festive sparkle.
Variations to Try
- Citrus Zing : Add lemon or orange zest for a bright, fresh flavor.
- Glazed Version : Drizzle with a mix of powdered sugar and milk for extra sweetness.
- Sprinkle Magic : Roll dough balls in colored sugar for holidays like St. Patrick’s Day.
- Vegan Option : Use plant-based butter and flax eggs.
- Spiced Twist : Add a pinch of nutmeg or cinnamon for warmth
