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Grandma’s Irish Sugar Cookies 🍪🍀


Why You’ll Love This Recipe

  1. Soft & Buttery : Melt-in-your-mouth texture that’s perfect for dunking in tea or coffee.
  2. Simple Ingredients : Uses pantry staples like flour, sugar, and butter.
  3. Customizable : Add citrus zest, sprinkles, or even a drizzle of glaze.
  4. Kid-Friendly : Fun to make and decorate with family.
  5. Nostalgic Flavor : A taste of tradition with every bite.

Ingredients You’ll Need

Makes 24–30 cookies

  • 1 cup unsalted butter , softened 🧈
  • 1 cup granulated sugar (plus extra for rolling)
  • 1 large egg , room temperature
  • 1 tsp vanilla extract (or almond extract for a twist)
  • Zest of 1 lemon or orange (optional, for brightness)
  • 2 ½ cups all-purpose flour
  • ½ tsp baking powder
  • ¼ tsp salt

Step-by-Step Instructions

Step 1: Cream Butter & Sugar

  1. In a large bowl, beat butter and sugar until light and fluffy (about 2–3 minutes).

Step 2: Add Egg & Flavorings

  1. Beat in the egg, vanilla extract, and citrus zest (if using) until smooth.

Step 3: Mix Dry Ingredients

  1. Whisk flour, baking powder, and salt in a separate bowl. Gradually add to the wet mixture, mixing until just combined.

Step 4: Chill the Dough

  1. Divide dough in half, shape into discs, wrap in plastic, and chill for 30 minutes .

Step 5: Shape & Roll

  1. Preheat oven to 350°F (175°C) . Line baking sheets with parchment paper.
  2. Scoop 1-tbsp portions of dough, roll into balls, and coat in granulated sugar. Flatten slightly with the bottom of a glass or your palm.

Step 6: Bake

  1. Bake for 10–12 minutes , until edges are lightly golden but centers are still soft. Cool on the pan for 5 minutes before transferring to a wire rack.

Why This Recipe Works

  • Butter Base : High-fat butter ensures a rich, tender cookie.
  • Chill Time : Keeps dough firm for even baking and prevents spreading.
  • Sugar Coating : Adds a sweet crunch and festive sparkle.

Variations to Try

  • Citrus Zing : Add lemon or orange zest for a bright, fresh flavor.
  • Glazed Version : Drizzle with a mix of powdered sugar and milk for extra sweetness.
  • Sprinkle Magic : Roll dough balls in colored sugar for holidays like St. Patrick’s Day.
  • Vegan Option : Use plant-based butter and flax eggs.
  • Spiced Twist : Add a pinch of nutmeg or cinnamon for warmth