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Easy Breakfast Cheese Danish


Why You’ll Love This Easy Breakfast Cheese Danish

This recipe is a winner for so many reasons. Here’s why it’s a must-try:

  • Quick and Easy: Ready in under 30 minutes with minimal prep.

  • Flaky and Creamy: The perfect combination of buttery puff pastry and sweet cheese filling.

  • Customizable: Add your favorite fruits, jams, or toppings for a personal touch.

  • Crowd-Pleasing: A hit with both kids and adults, making it great for gatherings.


How to Make Easy Breakfast Cheese Danish

Follow this step-by-step guide to create danishes that are as beautiful as they are delicious.


Ingredients You’ll Need

  • 1 sheet puff pastry, thawed

  • 4 oz cream cheese, softened

  • ¼ cup granulated sugar

  • 1 teaspoon vanilla extract

  • 1 egg yolk (save the egg white for brushing)

  • 1 tablespoon all-purpose flour

  • Optional toppings: fruit preserves, fresh berries, or powdered sugar


Step-by-Step Instructions

1. Preheat the Oven:

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Prepare the Puff Pastry:

  • Roll out the puff pastry sheet on a lightly floured surface. Cut it into 4 equal squares.

3. Make the Cheese Filling:

  • In a medium bowl, beat the cream cheese, sugar, vanilla extract, egg yolk, and flour until smooth and creamy.

4. Assemble the Danishes: