Why You’ll Love This Easy Breakfast Cheese Danish
This recipe is a winner for so many reasons. Here’s why it’s a must-try:
Quick and Easy: Ready in under 30 minutes with minimal prep.
Flaky and Creamy: The perfect combination of buttery puff pastry and sweet cheese filling.
Customizable: Add your favorite fruits, jams, or toppings for a personal touch.
Crowd-Pleasing: A hit with both kids and adults, making it great for gatherings.
How to Make Easy Breakfast Cheese Danish
Follow this step-by-step guide to create danishes that are as beautiful as they are delicious.
Ingredients You’ll Need
1 sheet puff pastry, thawed
4 oz cream cheese, softened
¼ cup granulated sugar
1 teaspoon vanilla extract
1 egg yolk (save the egg white for brushing)
1 tablespoon all-purpose flour
Optional toppings: fruit preserves, fresh berries, or powdered sugar
Step-by-Step Instructions
1. Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the Puff Pastry:
Roll out the puff pastry sheet on a lightly floured surface. Cut it into 4 equal squares.
3. Make the Cheese Filling:
In a medium bowl, beat the cream cheese, sugar, vanilla extract, egg yolk, and flour until smooth and creamy.
4. Assemble the Danishes:
