Place the puff pastry squares on the prepared baking sheet. Use a knife to make diagonal cuts from each corner toward the center, leaving about 1 inch uncut in the middle.
Spoon a dollop of the cheese filling into the center of each square.
Fold every other corner of the pastry over the filling, pressing gently to seal.
5. Brush with Egg Wash:
Lightly beat the reserved egg white and brush it over the pastry edges for a golden finish.
6. Bake:
Bake for 15-18 minutes, or until the pastry is puffed and golden brown.
7. Add Toppings (Optional):
Once cooled, top with fruit preserves, fresh berries, or a dusting of powdered sugar.
8. Serve and Enjoy:
Serve warm and enjoy your homemade cheese danishes!
Tips for the Best Breakfast Cheese Danish
Use Cold Puff Pastry: Work with cold puff pastry for the flakiest results.
Customize the Filling: Add lemon zest, cinnamon, or almond extract to the cheese filling for extra flavor.
Make Ahead: Prepare the danishes the night before and bake them fresh in the morning.
Storage Tips: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Serving Suggestions
With Coffee or Tea: Pair with your favorite hot beverage for a cozy breakfast.
Brunch Spread: Serve alongside fresh fruit, yogurt, or scrambled eggs for a complete meal.
Gift Idea: Package the danishes in a cute box or tin for a thoughtful homemade gift.
Conclusion
Easy Breakfast Cheese Danish is the perfect way to add a touch of elegance to your morning routine. With its flaky puff pastry and creamy cheese filling, it’s a treat that’s sure to impress. Whether you’re baking for a special occasion or just treating yourself, this recipe is quick, easy, and absolutely delicious. So, grab your ingredients and get ready to enjoy a taste of homemade goodness!
