Why You’ll Love This Recipe
- Fusion Flavor : Combines the creamy, savory goodness of crab rangoons with the cheesy comfort of pizza.
- Crispy & Creamy : The crunchy crust contrasts beautifully with the rich toppings.
- Customizable : Add your favorite pizza toppings or keep it simple for authentic rangoon vibes.
- Quick & Easy : Ready in under 30 minutes with minimal prep.
- Crowd-Pleasing : Always a hit at gatherings, potlucks, or family dinners.
Ingredients You’ll Need
For the Base:
- 1 pre-made pizza crust (store-bought or homemade, 12–14 inches)
- 2 tbsp butter , melted (for brushing the crust)
For the Cream Cheese Spread:
- 8 oz cream cheese , softened
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp soy sauce
- ½ tsp sesame oil (optional, for extra flavor)
For the Toppings:
- 1 cup cooked crab meat (fresh or canned, drained well)
- 1 ½ cups shredded mozzarella cheese
- ¼ cup chopped green onions (plus extra for garnish)
- Optional : Red pepper flakes or sriracha drizzle for heat
Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat oven to 425°F (220°C) . Place the pizza crust on a baking sheet or pizza stone. Brush the edges of the crust with melted butter for a golden finish.
Step 2: Make the Cream Cheese Spread
- In a small bowl, mix together the softened cream cheese, garlic powder, onion powder, soy sauce, and sesame oil until smooth and well combined.
Step 3: Assemble the Pizza
- Spread the cream cheese mixture evenly over the pizza crust, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the cream cheese layer.
- Distribute the crab meat evenly across the pizza.
- Scatter chopped green onions on top.
Step 4: Bake
- Bake for 12–15 minutes , until the crust is golden brown and the cheese is bubbly and slightly golden.
Step 5: Finish & Serve
- Remove from the oven and let cool for 2–3 minutes. Garnish with additional green onions and red pepper flakes or a drizzle of sriracha if desired. Slice and serve warm.
Why This Recipe Works
- Cream Cheese Base : Adds richness and ties in the flavors of traditional crab rangoons.
- Sweet Crab Meat : Pairs perfectly with the savory cream cheese and gooey mozzarella.
- Pizza Crust : Provides a sturdy, crispy foundation for all the delicious toppings.