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Crab Rangoon Pizza



Why You’ll Love This Recipe

  1. Fusion Flavor : Combines the creamy, savory goodness of crab rangoons with the cheesy comfort of pizza.
  2. Crispy & Creamy : The crunchy crust contrasts beautifully with the rich toppings.
  3. Customizable : Add your favorite pizza toppings or keep it simple for authentic rangoon vibes.
  4. Quick & Easy : Ready in under 30 minutes with minimal prep.
  5. Crowd-Pleasing : Always a hit at gatherings, potlucks, or family dinners.

Ingredients You’ll Need

For the Base:

  • 1 pre-made pizza crust (store-bought or homemade, 12–14 inches)
  • 2 tbsp butter , melted (for brushing the crust)

For the Cream Cheese Spread:

  • 8 oz cream cheese , softened
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp soy sauce
  • ½ tsp sesame oil (optional, for extra flavor)

For the Toppings:

  • 1 cup cooked crab meat (fresh or canned, drained well)
  • 1 ½ cups shredded mozzarella cheese
  • ¼ cup chopped green onions (plus extra for garnish)
  • Optional : Red pepper flakes or sriracha drizzle for heat

Step-by-Step Instructions

Step 1: Preheat & Prep

Preheat oven to 425°F (220°C) . Place the pizza crust on a baking sheet or pizza stone. Brush the edges of the crust with melted butter for a golden finish.

Step 2: Make the Cream Cheese Spread

  1. In a small bowl, mix together the softened cream cheese, garlic powder, onion powder, soy sauce, and sesame oil until smooth and well combined.

Step 3: Assemble the Pizza

  1. Spread the cream cheese mixture evenly over the pizza crust, leaving a small border around the edges.
  2. Sprinkle the shredded mozzarella cheese over the cream cheese layer.
  3. Distribute the crab meat evenly across the pizza.
  4. Scatter chopped green onions on top.

Step 4: Bake

  1. Bake for 12–15 minutes , until the crust is golden brown and the cheese is bubbly and slightly golden.

Step 5: Finish & Serve

  1. Remove from the oven and let cool for 2–3 minutes. Garnish with additional green onions and red pepper flakes or a drizzle of sriracha if desired. Slice and serve warm.

Why This Recipe Works

  • Cream Cheese Base : Adds richness and ties in the flavors of traditional crab rangoons.
  • Sweet Crab Meat : Pairs perfectly with the savory cream cheese and gooey mozzarella.
  • Pizza Crust : Provides a sturdy, crispy foundation for all the delicious toppings.