Why You’ll Love This Recipe
- S’mores Without the Mess : All the flavors of s’mores in an easy-to-cut bar form.
- Gooey & Chewy : Melty chocolate and marshmallows create a heavenly texture.
- Quick & Easy : Ready in under an hour with minimal prep.
- Customizable : Add nuts, caramel, or sprinkles for extra flair.
- Kid-Friendly : Fun to make and even more fun to eat!
Ingredients You’ll Need
Makes 16 bars
For the Cookie Base:
- 1 cup unsalted butter , melted 🧈
- ½ cup granulated sugar
- 1 cup packed brown sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 ¾ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
For the Toppings:
- 1 cup semi-sweet chocolate chips (or chopped chocolate)
- 2 cups mini marshmallows
- Optional : Crushed graham crackers, chopped nuts, or sprinkles
Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat oven to 350°F (175°C) . Line an 8x8-inch baking pan with parchment paper, leaving overhang for easy removal.
Step 2: Make the Cookie Base
- In a large bowl, mix melted butter, granulated sugar, and brown sugar until smooth.
- Beat in vanilla and egg until combined.
- Stir in flour, baking soda, and salt until just mixed. The dough will be thick.
Step 3: Press Into Pan
- Press ⅔ of the dough evenly into the bottom of the prepared pan. Save the remaining dough for the topping.
Step 4: Add Chocolate Layer
- Sprinkle chocolate chips evenly over the dough.
Step 5: Add Marshmallows
- Scatter mini marshmallows over the chocolate layer.
Step 6: Crumble Remaining Dough
- Break the remaining dough into small pieces and scatter over the marshmallows. Don’t worry about covering completely—it creates a rustic, crumbly topping.
Step 7: Bake
- Bake for 25–30 minutes , until golden brown around the edges and marshmallows are puffed and lightly toasted.
Step 8: Cool & Slice
- Let cool completely in the pan before lifting out using parchment paper. Cut into squares and serve.
Why This Recipe Works
- Cookie Base Magic : Soft, chewy cookie dough acts as both crust and topping.
- Layered Goodness : Chocolate and marshmallows melt together for a gooey center.
- Toasted Marshmallow Finish : Baking gives marshmallows that irresistible golden hue.