Variations to Try
- Peanut Butter Swirl : Drizzle melted peanut butter over the chocolate layer.
- Caramel Core : Add a layer of caramel sauce before the chocolate.
- Nutty Crunch : Sprinkle crushed peanuts, almonds, or pecans on top.
- Gluten-Free Option : Use gluten-free flour blend and certified GF chocolate.
- Vegan Version : Substitute vegan butter, flax eggs, and dairy-free chocolate/marshmallows.
Tips for Success
- Don’t Overbake : Marshmallows can burn quickly—watch closely toward the end.
- Cool Completely : Cutting warm bars can cause them to fall apart.
- Storage : Store in an airtight container at room temperature for up to 3 days.
- Freeze Extras : Wrap bars individually and freeze for up to 3 months.
Serving Suggestions
- Party Dessert : Serve alongside ice cream or milkshakes.
- Romantic Treat : Dust with powdered sugar or drizzle with chocolate ganache.
- Holiday Hack : Top with red and green sprinkles for Christmas or pastel sprinkles for Easter.
Final Thoughts
These Chocolate Marshmallow Cookie Bars are pure indulgence—soft, chewy, and packed with gooey goodness. Whether you’re craving s’mores vibes or just need a show-stopping dessert, this recipe delivers big on flavor and nostalgia.
Your turn! Have you tried these yet? Share your favorite twists or hacks below. 🍫
