Why You’ll Love Baked Chicken Empanadas
These empanadas are a hit for so many reasons. Here’s why they’re a must-try:
Flavorful Filling: A savory mix of chicken, spices, and veggies makes every bite delicious.
Healthier Option: Baked, not fried, for a lighter twist on a classic.
Perfect for Any Occasion: Great as an appetizer, snack, or main dish.
Freezer-Friendly: Make ahead and freeze for quick meals later.
How to Make Baked Chicken Empanadas
Follow this step-by-step guide to create empanadas that are crispy, golden, and bursting with flavor.
Ingredients You’ll Need
For the Filling:
2 cups cooked chicken, shredded or diced
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 bell pepper, finely chopped
1 teaspoon ground cumin
1 teaspoon smoked paprika
½ teaspoon chili powder
½ teaspoon dried oregano
Salt and pepper, to taste
½ cup tomato sauce
¼ cup fresh cilantro, chopped (optional)
For the Dough:
2 ½ cups all-purpose flour
1 teaspoon salt
½ cup unsalted butter, cold and cubed
1 egg
½ cup cold water
For the Egg Wash:
1 egg, beaten
1 tablespoon water
Step-by-Step Instructions
1. Prepare the Filling:
Heat the olive oil in a skillet over medium heat. Add the onion, garlic, and bell pepper, and sauté until softened, about 5 minutes.
Stir in the cumin, smoked paprika, chili powder, oregano, salt, and pepper. Cook for 1-2 minutes until fragrant.
Add the cooked chicken and tomato sauce, stirring to combine. Cook for another 2-3 minutes, then remove from heat. Stir in the cilantro (if using) and let the filling cool.
