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Baked Chicken Empanadas Recipe


Why You’ll Love Baked Chicken Empanadas

These empanadas are a hit for so many reasons. Here’s why they’re a must-try:

  • Flavorful Filling: A savory mix of chicken, spices, and veggies makes every bite delicious.

  • Healthier Option: Baked, not fried, for a lighter twist on a classic.

  • Perfect for Any Occasion: Great as an appetizer, snack, or main dish.

  • Freezer-Friendly: Make ahead and freeze for quick meals later.


How to Make Baked Chicken Empanadas

Follow this step-by-step guide to create empanadas that are crispy, golden, and bursting with flavor.


Ingredients You’ll Need

For the Filling:

  • 2 cups cooked chicken, shredded or diced

  • 1 tablespoon olive oil

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 1 bell pepper, finely chopped

  • 1 teaspoon ground cumin

  • 1 teaspoon smoked paprika

  • ½ teaspoon chili powder

  • ½ teaspoon dried oregano

  • Salt and pepper, to taste

  • ½ cup tomato sauce

  • ¼ cup fresh cilantro, chopped (optional)

For the Dough:

  • 2 ½ cups all-purpose flour

  • 1 teaspoon salt

  • ½ cup unsalted butter, cold and cubed

  • 1 egg

  • ½ cup cold water

For the Egg Wash:

  • 1 egg, beaten

  • 1 tablespoon water


Step-by-Step Instructions

1. Prepare the Filling:

  • Heat the olive oil in a skillet over medium heat. Add the onion, garlic, and bell pepper, and sauté until softened, about 5 minutes.

  • Stir in the cumin, smoked paprika, chili powder, oregano, salt, and pepper. Cook for 1-2 minutes until fragrant.

  • Add the cooked chicken and tomato sauce, stirring to combine. Cook for another 2-3 minutes, then remove from heat. Stir in the cilantro (if using) and let the filling cool.