2. Make the Dough:
In a large bowl, whisk together the flour and salt.
Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
In a small bowl, whisk together the egg and cold water. Gradually add the egg mixture to the flour mixture, stirring until a dough forms.
Knead the dough gently on a floured surface until smooth. Wrap in plastic wrap and refrigerate for 30 minutes.
3. Assemble the Empanadas:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the dough on a floured surface to about ⅛-inch thickness. Use a round cutter or bowl to cut out 5-6 inch circles.
Place a spoonful of the chicken filling in the center of each circle. Fold the dough over the filling to create a half-moon shape. Press the edges together with a fork to seal.
4. Bake:
Arrange the empanadas on the prepared baking sheet. Brush the tops with the egg wash.
Bake for 20-25 minutes, or until golden brown and crispy.
5. Serve and Enjoy:
Let the empanadas cool slightly before serving. Enjoy warm with your favorite dipping sauce, such as salsa, guacamole, or sour cream.
Tips for the Best Baked Chicken Empanadas
Use Rotisserie Chicken: Save time by using pre-cooked rotisserie chicken.
Add Cheese: Sprinkle shredded cheese (like cheddar or Monterey Jack) into the filling for extra richness.
Make Ahead: Prepare the filling and dough a day in advance for quicker assembly.
Freeze for Later: Freeze unbaked empanadas on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Serving Suggestions
With Dipping Sauces: Serve with salsa, guacamole, or chimichurri for dipping.
As a Main Dish: Pair with a side salad or rice for a complete meal.
Party Appetizer: Cut into smaller portions for bite-sized party snacks.
Conclusion
Baked Chicken Empanadas are a flavorful, handheld treat that’s perfect for any occasion. With their tender filling and flaky crust, they’re sure to be a hit with family and friends. Whether you’re serving them as an appetizer, snack, or main dish, this recipe is easy to make and absolutely delicious. So, grab your ingredients and get ready to enjoy a taste of homemade goodness!
